Easy Homemade Oreo Cake Recipe Delight
Delight in the simplicity of our "Easy Homemade Oreo Cake Recipe." This fusion of classic Oreos and a moist texture offers a heavenly dessert experience. Perfect for all levels of bakers, it's a delightful treat that captures the essence of homemade goodness.
Equipment
- Blender
- Cake Pan
- Whisk
- Mixing bowl
- Oven
Ingredients
- 360 grams of Oreos
- 4 Eggs
- 1 cup of milk
- ½ cup of oil
- ½ cup of suger
- ½ cup of wheat flour
- 1 tbsp of baking powder
- Butter and flour (for greasing)
Instructions
- Blend to Perfection: Start with 360 grams of Oreos and four eggs in a blender. Follow up witha cup of milk and half a cup of oil. Blend the ingredients until you achieve asmooth and consistent mixture.
- Transfer and Mix: Pour the blended mixture into a mixing bowl. Add half a cup of sugar and half a cup of wheat flour. Use a whisk to stir the ingredients thoroughly until the flour and sugar are evenly mixed, creating a harmonious blend of sweetness and substance.
- Add Baking Magic: Introduce a tablespoon of baking powder to the mix. Continue stirring with the whisk until all the ingredients are thoroughly combined, creating a batter with a perfect balance of sweetness and fluffiness.
- Prepare the Canvas: Grease a Cake Pan with butter and dust it lightly with flour. This step ensures the cake won't stick to the pan, allowing for a smooth and effortless removal.
- Pour and Bake: Pour the Oreo-infused batter into the prepared Cake Pan. Spread it evenly to ensure a uniform rise during baking. Slide the pan into a preheated oven set at 390 degrees Fahrenheit and let the magic happen for 35 minutes. Keep an eye on it; the cake is ready when a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Once baked to perfection, let the Oreo cake cool in the pan for a few minutes. Then, transfer it to a plate to cool completely. Slice, serve, and relish the delightful blend of chocolatey goodness in every bite.