Homemade Oreo Cake

Easy Homemade Oreo Cake Recipe

Indulge in the irresistible allure of homemade desserts with our Oreo Cake recipe. This delightful treat combines the classic charm of Oreos with a moist, fluffy texture that will have you coming back for more. With a simple blend-and-bake process, this recipe is perfect for both novice bakers and seasoned dessert enthusiasts. Let’s dive into the world of heavenly sweetness with this easy-to-follow guide.

Homemade Oreo Cake Nutritional Overview

The Homemade Oreo Cake offers a delightful treat with a balanced nutritional profile. Each serving, based on an assumed 8 servings, provides approximately 5-8 grams of protein, offering a modest contribution to muscle maintenance and overall bodily functions. Carbohydrates, the primary energy source, come in at around 50-60 grams per serving, ensuring a satisfying and indulgent sweetness. The fat content, approximately 20-25 grams per serving, adds richness to the cake and contributes to essential bodily functions. A touch of fiber, around 2-3 grams per serving, mainly sourced from whole wheat flour, provides a subtle boost to digestion. With an estimated 400-450 calories per serving, this Homemade Oreo Cake offers a delightful balance of flavors and nutrients for those indulgent moments.
Keep in mind that these values are general estimates and may vary based on the specific ingredients used in your homemade creation.

Homemade Oreo Cake

Easy Homemade Oreo Cake Recipe Delight

Delight in the simplicity of our "Easy Homemade Oreo Cake Recipe." This fusion of classic Oreos and a moist texture offers a heavenly dessert experience. Perfect for all levels of bakers, it's a delightful treat that captures the essence of homemade goodness.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Fusion
Servings 8 Assuming the cake is cut into eight equal portions
Calories 425 kcal


  • Blender
  • Cake Pan
  • Whisk
  • Mixing bowl
  • Oven


  • 360 grams of Oreos
  • 4 Eggs
  • 1 cup of milk
  • ½ cup of oil
  • ½ cup of suger
  • ½ cup of wheat flour
  • 1 tbsp of baking powder
  • Butter and flour (for greasing)


  • Blend to Perfection: Start with 360 grams of Oreos and four eggs in a blender. Follow up witha cup of milk and half a cup of oil. Blend the ingredients until you achieve asmooth and consistent mixture. 
  • Transfer and Mix: Pour the blended mixture into a mixing bowl. Add half a cup of sugar and half a cup of wheat flour. Use a whisk to stir the ingredients thoroughly until the flour and sugar are evenly mixed, creating a harmonious blend of sweetness and substance.
  • Add Baking Magic: Introduce a tablespoon of baking powder to the mix. Continue stirring with the whisk until all the ingredients are thoroughly combined, creating a batter with a perfect balance of sweetness and fluffiness.
  • Prepare the Canvas: Grease a Cake Pan with butter and dust it lightly with flour. This step ensures the cake won't stick to the pan, allowing for a smooth and effortless removal.
  • Pour and Bake: Pour the Oreo-infused batter into the prepared Cake Pan. Spread it evenly to ensure a uniform rise during baking. Slide the pan into a preheated oven set at 390 degrees Fahrenheit and let the magic happen for 35 minutes. Keep an eye on it; the cake is ready when a toothpick inserted into the center comes out clean.
  • Serve and Enjoy: Once baked to perfection, let the Oreo cake cool in the pan for a few minutes. Then, transfer it to a plate to cool completely. Slice, serve, and relish the delightful blend of chocolatey goodness in every bite.
Keyword Cake, Dessert

There you have it – a heavenly Oreo cake that combines the beloved flavor of Oreos with the joy of homemade baking. Whether for a special occasion or a sweet treat for yourself, this recipe promises to deliver a moist and flavorful cake that will have everyone asking for seconds. Embrace the simplicity of the process and revel in the delicious results. Enjoy your slice of Oreo perfection!

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