Soy Milk latte

Homemade Soy Latte Recipe

Crafting your lattes at home is a great way to enjoy the creamy richness of your favorite coffee beverages while saving on those frequent coffee shop trips. You don’t have to stick to regular milk; try using soy milk as a dairy alternative for its neutral flavor and excellent frothing properties. And if you’re feeling adventurous, you can experiment with different non-dairy milks like oat milk or almond milk, with soy milk being a personal favorite. To achieve that perfect frothy and lightly sweet latte, consider investing in a milk frother – it’s a cost-effective alternative to expensive espresso machines and will elevate your at-home coffee game.

Why Choose Soy Milk?

Soy Milk

Choose soy milk for its dairy-free nature. It is rich in protein (8-10 grams per 8-ounce cup) and contains cancer-fighting estrogenic compounds, despite a subtle “beany taste” some may notice. In lattes, soy milk’s natural creaminess and balanced flavor make it an excellent choice for vegans and those with lactose intolerance.

Espresso Soy Milk Latte Nutritional Overview

It’s light with 70-80 calories, containing protein from soy milk, a hint of sweetness from vanilla and brown sugar, plus potassium and calcium for health.


Soy Milk latte

Homemade Soy Milk Latte Recipe: Creamy and Dairy-Free Delight

Whip up a delightful soy milk latte at home in just 10 minutes. Enjoy a creamy, dairy-free coffee experience with espresso, vanilla, and a touch of brown sugar.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 70 kcal


  • Espresso Machine or Coffee Maker
  • Milk Frother or Saucepan and Whisk
  • Mug or Tall latte glass
  • Spoon


  • cup of espresso
  • cup of soy milk
  • tbsp of vanilla extract
  • 1 tbsp Brown sugar


  • Pour soy milk and sugar into a saucepan. Heat it over medium heat until it's warm and steaming. Stir gently to dissolve the sugar and prevent burning.
  • Take the milk-sugar mixture off the stove, and add a dash of vanilla extract. Stir it in.
  • Now, if you have a milk frother, great! Use it to make the milk nice and foamy. No frother? No problem! You can use a blender, a hand mixer, or even a lidded mason jar. Blend, mix, or shake until you see bubbles.
  • Next, pour the sweetened, vanilla-flavored soy milk into a mug or glass. Then, pour freshly brewed espresso over the creamy, frothy milk. Voilà! Your easy and delicious dairy-free latte is ready to enjoy!

Now that you’ve mastered the art of crafting a delightful soy milk latte at home, there’s no need to rush to the coffee shop for your favorite morning pick-me-up. With the creamy richness of soy milk, a touch of vanilla, and a hint of brown sugar, your taste buds are in for a treat. So, grab your favorite mug or tall latte glass, create this dairy-free masterpiece, and relish every sip. It’s not just a latte; it’s a comforting and flavorful experience that you can savor whenever you please. Cheers to your newfound latte-making skills!

Enjoy your homemade soy milk latte and savor the savings, one cup at a time!



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