Looking for a refreshing twist on your regular chicken dish? This lemon chicken is bursting with citrusy flavor, a gentle kick of heat, and layers of aromatic spices. It’s juicy, tender, and coated in a beautifully spiced, tangy gravy – perfect for serving with rice or flatbread.

Table of Contents

Lemon Chicken Nutritional Overview

The chicken provides high-quality protein for muscle support, while the lemon and herbs contribute vitamin C and antioxidants. Yogurt adds beneficial probiotics, making this a wholesome and well-rounded meal.

Total Nutritional Content (per serving):

Calories: Approximately 280–320 kcal
Protein: 22–25 grams
Carbohydrates: 8–10 grams
Fat: 18–20 grams
Vitamin C: Good source from lemon and herbs
Calcium: Small amount from yogurt

Zesty Lemon Chicken Recipe with a Burst of Fresh Flavor

Try this zesty lemon chicken for a flavorful and refreshing main dish! Tender chicken is cooked with citrusy notes, aromatic herbs, and warming spices - perfect for a satisfying lunch or dinner.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Fusion

Servings 3

Equipment

Blender or mortar and pestle
Mixing bowl
Frying pan or deep saute pan with lid
Wooden spoon or spatula
Measuring spoons
Small dry skillet (for roasting spices)

Ingredients

For the Marinade

500g chicken (bone-in or boneless, cut into medium pieces)
1½ tbsp lemon juice
2 tbsp plain yogurt
1 tsp salt (adjust to taste)
1 tbsp green spice paste (see below)

Green Spice Paste

1 tbsp fresh ginger (chopped)
2 garlic cloves
A few stems of fresh coriander (with stems)
1-2 green chilies (adjust heat to preference)
1 tsp whole cumin seeds
1 tsp whole coriander seeds
1 dried red chili
2-3 tbsp water (to blend)

For Cooking

2 tbsp oil
1 bay leaf
1 small cinnamon stick
Salt to taste
A few kaffir lime leaves or lemon leaves
Lemon slices (for finishing)
½ tsp cornstarch (mixed with 2 tbsp water)

Roasted Spice Powder

1 tsp whole coriander seeds
1 dried red chili
½ tsp black peppercorns

Instructions

Make the Green Spice Paste
In a blender or mortar and pestle, blend ginger, garlic, green chili, coriander seeds, cumin seeds, dried red chili, and cilantro with a splash of water into a fine paste. This fragrant mix will give the chicken its bold, zesty flavor.
Marinate the Chicken
Combine the chicken with salt, lemon juice, yogurt, and the green spice paste in a large bowl. Allow it to marinate for at least 30 minutes so the flavors can soak in well.
Prepare the Roasted Spice Powder
In a dry skillet over low heat, toast the coriander seeds, dried red chili, and black peppercorns for 1-2 minutes until aromatic. Grind into a coarse powder using a spice grinder or mortar and pestle. Set aside.
Cook the Chicken
Heat 2 tbsp oil in a skillet over medium heat. Add bay leaf and cinnamon stick. Once fragrant, Add the marinated chicken with its marinade and ½ tsp salt. Stir, cover, and cook on low-medium heat for 20 minutes, stirring occasionally. Add ½ cup water or broth if the pan looks dry to create a light, flavorful gravy.
Add Fresh Citrus Notes
Once the chicken is nearly cooked and the gravy has slightly thickened, add lemon leaves and sliced lemon. Stir gently.
Thicken the Gravy
Mix cornstarch with water and pour into the pan. Cook for another 2 minutes until the gravy reaches a slightly thick, glossy consistency.
Finish with Roasted Spice Powder
Turn off the heat and sprinkle the prepared roasted spice powder over the chicken. Give it a light stir and let it sit covered for a few minutes to absorb the aromas.
Serving Suggestion
Transfer the lemon chicken to a serving dish and garnish with a few extra lemon slices or fresh cilantro. Serve hot with steamed rice, naan, or flatbread to soak up the tangy, spicy gravy.

Keyword Lemon Chicken, Lemon Chicken with Fresh Herbs, Lemon Chicken with Spices, Zesty Lemon Chicken

Lemon Chicken Recipe Tips

Marination Magic: Marinating the chicken for longer (up to 2 hours) enhances the flavor, making it even more tender and zesty.
Adjust the Heat: If you prefer a milder dish, skip the green chili or reduce the dried red chilies in the marinade and spice mix.
Lemon Leaves: These add a unique citrusy aroma but are optional. If unavailable, a pinch of lemon zest can work as a substitute.
Thickening the Gravy: The cornflour slurry is optional; skip it if you prefer a lighter, broth-like consistency.
Non-Stick Pan: Use a non-stick skillet to prevent the chicken from sticking, especially during the initial cooking phase.

See Also – Healthy Fast Food Options You Can Enjoy Without the Guilt

This Lemon Chicken is a burst of tangy, spicy, and aromatic goodness that’s sure to impress your family or guests. The combination of zesty lemon, warm spices, and tender chicken makes it a versatile dish for any occasion. Try it for a cozy dinner or a festive gathering—it’s bound to become a favorite! Enjoy!

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Zesty Lemon Chicken with Fresh Herbs and Spices

Lemon Chicken Nutritional Overview