Easy Homemade Pudding Recipe Using Powdered Milk
Enjoy a homemade pudding that combines sweetness with essential nutrients. Perfect for satisfying your sweet tooth while providing nourishment!
Pudding Nutritional Overview
Our homemade pudding offers a blend of taste and nutrition, perfect for satisfying your sweet cravings while providing essential nutrients.
The pudding recipe uses sugar for energy and a pinch of salt for flavor, while powdered milk adds protein, calcium, and vitamins for creaminess and nutrients. Medium-sized eggs provide high-quality protein for muscle repair, and a dash of vanilla essence enhances flavor with few calories.
Total Nutritional Content (Per Serving):
- Calories: Approximately 140 calories
- Protein: 6-7 grams
- Carbohydrates: 23-25 grams
- Fat: 2.5-3.5 grams
- Calcium: Provides a significant portion of the daily calcium requirement.
- Vitamins: Contains essential vitamins such as Vitamin A, D, and B vitamins.
Easy Homemade Pudding Recipe Using Powder Milk
Equipment
- Pudding pot
- Bowl
- Whisk
- Strainer
- Foil paper
- Nonstick dish
- Stainless Steel Trivet
Ingredients
- ¼ cup Sugar
- ½ cup Sugar
- ⅛ tsp Salt
- 1 cup Powdered milk
- 4 Medium-sized Eggs
- ½ tsp Vanilla essence
Instructions
- Prepare Caramel:1. Combine ¼ cup of sugar and 2 tablespoons of water in the pot where you will steam the pudding later.2. Heat over low to medium heat without stirring until the sugar caramelizes and sets perfectly. Set aside to cool.
- Prepare Pudding Mixture:1. Mix lukewarm water (1.5 cups), ½ cup of sugar, and 1/8 teaspoon of salt in a bowl using a whisk until the sugar and salt mix properly.2. Add 1 cup of powdered milk to the mixture and continue stirring until the milk dissolves.3. Crack in the 4 medium-sized eggs and mix thoroughly.4. Add ½ teaspoon of vanilla essence and mix again until well combined.
- Assemble the Pudding:1. After the caramel in the pot has cooled, strain the pudding mixture into the pot.2. Cover the pot with foil paper.
- Steam the Pudding:1. Place a stainless steel trivet inside a nonstick dish and pour water into the dish.2. Position the pot on the trivet.3. Steam the pudding mix on low heat for 30 minutes.
- Check for Doneness:1. After 30 minutes, open the foil paper and insert a stick into the pudding. If the stick comes out clean without any batter sticking to it, the pudding is properly steamed. 2. If not, steam for a few more minutes until done.
- Cooling:1. Once the pudding is cooked thoroughly, let it cool down.
Homemade Pudding Recipe Tips
- Use fresh ingredients for the best flavor.
- Let eggs reach room temperature before using. Room-temperature eggs blend more smoothly into the batter, resulting in a smoother pudding.
- When adding dry ingredients to wet ingredients, mix gently until just combined. Overmixing can lead to a dense pudding.
- Check for doneness with a clean stick.
- Cool the pudding before serving to ensure proper setting and enhanced flavors.
- You can try different flavorings like cinnamon or nutmeg to personalize the taste according to your liking.
- Keep any extra pudding in a sealed container in the fridge.
See Also – Easy Homemade Oreo Cake Recipe
Enjoy the satisfaction of homemade goodness with this easy pudding recipe. Simple to make and bursting with flavor, it’s sure to become a favorite dessert for all occasions.
